Feastivities Events' Applejack Bread Pudding Cookie Silo (Philadelphia, Pennsylvania)

Applejack Bread Pudding Cookie Silo

Yield: 150

14 ozw apples – ½” dice

Sautee in

2 ozw butter

1.25 cup cinnamon sugar

Deglaze with ¼ cup applejack brandy

Remove from heat and add

½ cup caramel

1 pint cream cheese

Stir until caramel and cream cheese is evenly incorporated and mixture

has cooled slightly

Add

1.5# bread cubes

2.5 cup ½ & ½

10 eggs

Another ¼ cup applejack brandy

This amount will fill a hotel pan 2/3 full.  Cover with foil.  Bake in a Bain Marie.  Approx. 45 minutes covered, then another 20 minutes uncovered or until set and lightly golden brown.

Cut: use a 1” round cutter. 

Top with a small dollop of sweetened cream cheese, room temp from pastry bag;

8 ozw cream cheese

¼ cup confectioners’ sugar

Mix on kitchen aide with paddle attachment.

Finish with a cinnamon apple chip;

Thinly slice apple cut into ½” x 1/4” triangle.
Deep fry till crisp and golden brown

Drain and dust with cinnamon sugar 

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