Applejack Bread Pudding Cookie Silo
Yield: 150
14 ozw apples – ½” dice
Sautee in
2 ozw butter
1.25 cup cinnamon sugar
Deglaze with ¼ cup applejack brandy
Remove from heat and add
½ cup caramel
1 pint cream cheese
Stir until caramel and cream cheese is evenly incorporated and mixture
has cooled slightly
Add
1.5# bread cubes
2.5 cup ½ & ½
10 eggs
Another ¼ cup applejack brandy
This amount will fill a hotel pan 2/3 full. Cover with foil.
Bake in a Bain Marie. Approx. 45 minutes covered, then another 20 minutes
uncovered or until set and lightly golden brown.
Cut: use a 1” round cutter.
Top with a small dollop of sweetened cream cheese, room temp from pastry
bag;
8 ozw cream cheese
¼ cup confectioners’ sugar
Mix on kitchen aide with paddle attachment.
Finish with a cinnamon apple chip;
Thinly slice apple cut into ½” x 1/4” triangle.
Deep fry till crisp and golden brown
Deep fry till crisp and golden brown
Drain and dust with cinnamon sugar
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